Samsung Oven BF641 Series User Guide

BF641 SERIES  
Built-in Oven  
user manual  
imagine the possibilities  
Thank you for purchasing this Samsung product.  
Please register your product at  
 
Safety Instructions (Continued)  
Safety during operation  
EN  
This oven has been designed only for the cooking of household foods.  
During use, the oven interior surfaces become hot enough to cause burns. Do not touch  
heating elements or interior surfaces of the oven until they have had time to cool.  
Never store flammable materials in the oven.  
The oven surfaces become hot when the appliance is operated at a high temperature for  
an extended period of time.  
When cooking, take care when opening the oven door as hot air and steam can escape  
rapidly.  
When cooking dishes that contain alcohol, the alcohol may evaporate due to the high  
temperatures and the vapour can catch fire if it comes into contact with a hot part of the  
oven.  
For your safety, do not use high-pressure water cleaners or steam jet cleaners.  
Children should be kept at a safe distance when the oven is in use.  
Frozen foods such as pizzas should be cooked on the Big grid. If the baking tray is used, it  
may become deformed due to the great variation in temperatures.  
Do not pour water into the oven bottom when it is hot. This could cause damage to the  
enamel surface.  
The oven door must be closed during cooking.  
Take care when opening the door before the end of the steam cleaning procedure; the  
water on the bottom is hot.  
Do not line the oven bottom with aluminium foil and do not place any baking trays or tins on  
it. The aluminium foil blocks the heat, which may result in damage to the enamel surfaces  
and cause poor cooking results.  
Fruit juices will leave stains, which can become indelible on the enamel surfaces of the  
oven. When cooking very moist cakes, use the deep pan.  
Do not rest bakeware on the open oven door.  
This appliance is not intended for use by young children or infirm persons without the  
adequate supervision of a responsible person ensuring that they are using the appliance  
safely.  
Young children should be supervised to ensure that they do not play with the appliance.  
Disposal Instructions  
Disposing of the packaging material  
The material used to package this appliance is recyclable.  
Dispose of the packaging materials in the appropriate container at your local waste  
disposal facility.  
Disposing of old appliances  
WARNING  
Before disposing of old appliances, make them inoperable so that they cannot be a source of  
danger.  
To do this, disconnect the appliance from the mains supply and remove the mains lead.  
To protect the environment, it is important that old appliances are disposed of in the correct  
manner.  
The appliance must not be disposed of with household rubbish.  
You can obtain information about collection dates and public refuse disposal sites from  
your local refuse department or council.  
3
 
Installation & Maintenance  
Safety instructions for the installation  
EN  
This oven may be installed only by an approved electrician. The installer is responsible for  
connecting the appliance to the mains and in so doing for observing the relevant safety  
regulations.  
Ensure protection from live parts when installing the oven.  
The kitchen cabinet in which the oven is built in must satisfy stability requirements as  
specified in DIN 68930.  
��  
Technical Specifications  
 
Input voltage / frequency  
Volume (usable capacity)  
Output rating  
240 V ~ 50 Hz  
65 ℓ  
�  
max. 3600 W  
approx. 33 kg  
approx. 38 kg  
595 x 595 x 566 mm  
440 x 365 x 405 mm  
 
Net weight  
Weight with packaging  
Housing (W x H x D)  
Oven interior (W x H x D)  
�  
 
Power Connection  
If the appliance is not connected to the mains with a plug,  
a multi-pole isolator switch (with at least 3 mm contact  
spacing) must be provided in order to satisfy safety  
regulations. The power cable (H05 RR-F or H05 VV-F, min.  
1.5 m, 1.5 ~ 2.5 mm²) must be of sufficient length to be  
connected to the oven, even if the oven stands on the floor  
in front of its built-in cabinet. Open the rear connection  
cover of the oven with a screwdriver and loosen the screws  
of the cable clamp before you connect the power lines to  
the relevant connection terminals. The oven is earthed  
via the ( )-terminal. If the oven is connected to the  
mains with a plug, this plug must remain accessible after  
the oven is installed. Samsung will take no responsibility  
for accidents that originate from a missing or faulty earth  
connection.  
Installation in the Cabinet  
This is a built-in oven, which  
min. 550  
min. 550  
needs to be installed into an  
upper or lower cabinet.  
Observe minimum distances.  
Fix oven on both sides using  
screws  
min. 590  
max. 600  
min. 600  
After installation, remove the vinyl  
protective film from the door to  
the appliance and the protective  
film from the interior surfaces of  
the oven.  
min. 50  
min. 50  
min. 560  
min. 560  
Lower Cabinet  
Upper Cabinet  
4
 
Parts and Features  
Oven controls  
EN  
2
1
4
3
1. Function Select Knob  
3. Temp Control Knob  
2. Window Display  
4. Time Select Knob  
Front design  
The front panel is available in various material and color options including stainless  
steel, white, black and glass. For purposes of quality improvement, the appearance  
may be subject to change.  
Accessory  
BAKING TRAY  
BIG GRID  
The baking tray could be used for the  
preparation of cakes, cookies and other  
pastries.  
The big grid should be used for grilling  
and roasting meals. You could use it with  
casseroles and other baking pots.  
Be sure to attach the accessory correctly to the racks. Trays need to have at least  
2 cm space towards the bottom of the oven, otherwise the enamel surface could  
be damaged.  
Be very carefull removing meals and/or accessories out of the oven. Hot meals,  
accessories and surfaces can burn you!  
Telescopic slide guide (Optional)  
To insert the grid, baking or roasting pan, first slide out the telescopic guides for  
one particular level.  
Place the tray or pan on the guides and push them back completely into the  
oven.  
Close the oven door only after you have pushed the telescopic guides into the  
oven  
5
 
Settings  
Time setting  
EN  
If the oven is pluged to the power suply for the first time, its display will illuminate for short time  
and after 3 seconds 12:00 starts to blink. Before the oven can be used the time setting must be  
completed.  
Press Time Select  
Knob, hour figures  
blink.  
Turn Time Select  
Knob, set desired  
time in hours.  
Press Time Select  
Knob, minute figures  
blink.  
1
4
2
5
3
Turn Time Select  
Knob, set desired  
time in minutes.  
Press Time Select  
Knob to confirm.  
Set Timer  
Turn Time Select  
Knob, set timer time.  
Press Time Select  
Knob to confirm.  
1
2
While the timer is operating, the “ ” mark on the left side of the screen rotates to  
indicate the process.  
If you want to stop the timer operation, set the timer to 0:00.  
While it is operating, press the Time selection knob to display the clock for the  
current time.  
6
 
Oven Use  
Using the Fast Preheating(  
) mode  
EN  
If you use the FAST PREHEATING option, you can increase the temperature up to the set  
value in no time.  
This will drastically shorten your waiting time until the preheating is done.  
Use the FAST PREHEATING option to increase the temperature to the set value until the  
preheating is completed. Then switch to Cooking mode before proceeding.  
However, you do not need to use FAST PREHEATING for grilling food.  
Using the Cooking mode  
Grill  
temperature  
Set the  
temperature  
for all cooking  
other than  
grilling.  
1
2
3
Low  
Medium  
High  
Turn Function Select Knob,  
Select the desired temperature by turning the  
1
set desired the cooking mode.  
2
Temp Control Knob.  
If you select the Grill function and set the temperature between 50°C and 250°C, or if  
you select Normal Cooking mode and set the temperature between Grill 1 and 3, you  
are asked to reset the temperature with a buzzer and popup message.  
Oven functions  
Convection  
The heat generated by the convection is shared evenly in the oven by fans.  
This function should be used for frozen dishes and baking.  
Suggested temperature: 170°C  
Top Heat + Convection  
The heat generated by the upper heating system and the convection is  
shared evenly in the oven by fans. This function should be used for roasting  
crusty dishes like meat.  
Suggested temperature: 190°C  
Conventional  
Heat is emitted from the upper and lower heating system. This function  
should be used for standard baking and roasting of almost any type of  
dishes.  
Suggested temperature: 200°C  
Bottom Heat Convection  
The heat generated by the lower heating system and the convection is  
shared evenly in the oven by fans. This function should be used for pizzas,  
bread and cakes.  
Suggested temperature: 190°C  
Large Grill  
Heat is emitted from the large area grill. This function should be used for  
scalloped dishes like lasagne and grilling meat.  
Suggested temperature: Medium  
7
 
Oven Use (Continued)  
Test dishes  
EN  
According to standard EN 60350  
1. Baking  
The recommendations for baking refer to preheated oven.  
Shelf  
level  
Cooking  
Mode  
Temp.  
°C  
Cooking  
time min  
Type of Food  
Small Cakes  
Dish & Notes  
Baking tray  
2
Conventional 170-190  
Conventional 160-180  
15-25  
25-35  
Baking tin on Big  
grid (Dark coated, ø  
26 cm)  
1
Fatless  
Sponge Cake  
Big grid + Baking  
tray + 2 Springform  
cake tins (Dark  
1+3  
Convection  
170-190  
80-100  
75-90  
coated, ø 20 cm)  
Apple Pie  
Big grid + 2  
1 Placed Conventional 180-200  
Springform cake tins diagonally  
(Dark coated, ø 20  
cm)  
2. Grilling  
Preheat the empty oven for 5 minutes using Large Grill function.  
Use this function with the maximum temperature setting of high.  
Shelf  
level  
Cooking  
Mode  
Temp.  
°C  
Cooking  
time min  
Type of Food  
Dish & Notes  
White Bread  
Toasts  
Big grid  
5
Large Grill  
high  
1st: 1-2  
2nd: 1-1½  
Big grid  
Deep pan  
4
3
Large Grill  
high  
1st: 7-10  
2nd: 5-8  
Beef Burgers  
(to catch drippings)  
8
 
Cleaning and Care  
Hand Cleaning  
EN  
Make sure the oven and accessory is cool before cleaning.  
Oven Interior  
For cleaning the interior of the oven, use a clean cloth and a mild cleaning agent or warm  
soapy water.  
Do not hand-clean the door seal.  
Do not use scouring pads or cleaning sponges.  
To remove stubborn soil, use a special oven cleaner.  
The cover casing should be cleaned using hot water, detergent and a soft nylon brush.  
Do not use abrasive cleaning agents, hard brushes, scouring pads or cloths, steel wool, knives  
or other abrasive materials.  
Oven Exterior  
For cleaning the exterior of the oven, use a clean cloth and a mild cleaning agent or warm  
soapy water.  
Dry with kitchen roll or a dry towel.  
Do not use scourers, caustic cleaners or abrasive products.  
Stainless steel oven fronts  
Do not use steel wool, scouring pads or other abrasives. They may damage the finish.  
Aluminium oven fronts  
Wipe the surface gently with a soft clean cloth or microfiber cloth and a mild window  
cleaning detergent.  
Accessory  
Wash the accessory after every use and dry it with a kitchen towel. If necessary, lay in warm  
soapy water for about 30 minutes for easier cleaning.  
Door Removal  
For normal use, the oven door must not be removed but if removal is necessary, for example,  
for cleaning purposes, follow these instructions. CAUTION: The oven door is heavy.  
 
�  
Open the door and flip  
open the clips at both  
hinges completely.  
Close the door by approximately 70°. With both  
hands, grasp the sides of the oven door at its middle  
and pull-lift until the hinges can be taken out.  
1
2
9
 
Cleaning and Care (continued)  
Door Glass Removal  
EN  
The oven door is equipped with three sheets of glass placed against each other. These sheets  
can be removed for cleaning.  
 
 
�  
Remove the two  
screws on the left and  
right sides of the door.  
Detach the covering  
and remove glass 1  
from the door.  
Lift glass 2 and  
1
2
3
remove the two holder  
glass rubber from the  
top of the sheet, then  
remove glass 3. Clean  
the sheets with warm  
water or washing-up  
liquid and polish dry  
them with a soft clean  
cloth.  
The Door-Glass is different from 2EA to 4EA model by model.  
But, the method of the disassembly and assembly is same.  
When assembly the inner glass 1, put printing to direction below.  
Bulb Exchange  
Danger of electric shock!  
Before replacing any of the oven bulbs, take the following steps:  
Switch oven Off.  
Disconnect the oven from the mains.  
Protect the oven light bulb and the glass cap by laying a cloth on the bottom of  
the oven compartment.  
Bulbs can be purchased from the SAMSUNG Service Centre.  
Rear oven lamp  
1. Remove cap by turning anticlockwise and remove the  
metal ring, the sheet ring and clean the glass cap. If  
necessary, replace the bulb with a 25 watt, 240 V, 300 °C  
heat-resistant oven light bulb.  
2. Clean the glass cap, the metal ring and the sheet ring if  
necessary.  
3. Fit the metal and the sheet ring to the glass cap.  
4. Place glass cap where you have removed it in step 1 and  
turn it clockwise to keep it in place.  
10  
 
Warranty & Service  
FAQs and Troubleshooting  
EN  
What should I do if the oven doesnt heat up?  
Check to see if one of the following actions resolves the issue:  
The oven may not be switched on. Switch the oven on.  
The clock may not be set. Set the clock (see section “Time Setting”).  
Check to see if the required settings have been applied.  
A household fuse may have blown or a circuit breaker may have tripped. Replace the fuses  
or reset the circuit. If this happens repeatedly, call an authorised electrician.  
What should I do if, even though the oven function and temperature have been set, the oven does  
not heat up?  
There may be problems with the internal electrical connections. Call your local service centre.  
What should I do if an error code appears and the oven does not heat up?  
There is a fault in the internal electrical circuit connection. Call your local service centre.  
What should I do if the time display is blinking?  
There was a power failure. Set the clock (see section “Time Setting”).  
What should I do if the oven light doesnt illuminate?  
The oven light is faulty. Replace the oven light bulb (see section “Bulb Exchange”).  
What should I do if the ovens fan is running without having been set?  
Following use, the oven’s fan runs until the oven has cooled down. Call your local service  
centre if the fan continues to run after the oven has cooled down.  
Error and Safety codes  
Error and  
Safety codes  
General Functions  
Solution  
An error of the oven may cause  
low performance and problems  
in safety. Stop using the oven  
immediately.  
Call local SAMSUNG service  
centre.  
1)  
E-**  
-SE-  
SAFETY SHUTOFF  
Oven has continued operating at set  
temperature for prolonged time.  
Turn oven off and remove food.  
Allow oven to cool before using  
again.  
S-01  
- - - -  
If you did not select an appropriate  
temperature for the mode.  
Select the correct temperature for  
the mode.  
(see section “Using the Fast  
Preheating mode”)  
1) * refers to all numbers or characters.  
11  
 
QUESTIONS OR COMMENTS  
COUNTRY  
CALL  
OR VISIT US ONLINE AT  
AUSTRALIA  
New zealand  
1300 362 603  
0800-SAMSUNG(726-7864)  
Code No.: DG68-00157J-01  
 

Quasar Air Conditioner HQ 2244UH User Guide
Quinny Stroller Cv217 User Guide
RedMax Edger HEZ2601F User Guide
Rowenta Electric Shaver 030014 4 03 SH325 335 User Guide
Salton Mixer KM 1078 User Guide
Samsung Cell Phone SPH m630 User Guide
Samsung Flat Panel Television 430 User Guide
Samsung Printer SRP 350 User Guide
Sanyo Projection Television PLV 55WHD1 User Guide
Savin All in One Printer SDC306 User Guide