Salton Gas Grill GP300 User Guide

OWNER’S MANUAL  
For Model: GP300  
TM  
GEORGE FOREMAN  
Portable Propane Grill  
 
Additional Important Safeguards  
1. CAUTION: This grill generates heat and escaping steam during use.  
Proper precautions must be taken to prevent the risk of burns, fires or  
other damage to persons or property. Use of protective oven mitts or  
gloves is recommended.  
2. All users of this grill must read and understand this Owner's Manual before  
operating or cleaning this grill.  
3. When using this grill, provide adequate air space above and on all sides for  
air circulation. Do not allow this grill to touch clothing, dish towels or other  
flammable materials during use.  
4. IMPORTANT: Minimum clearance of 16 inches around all sides of the grill  
should always be maintained and the appliance shall not be located under  
overhead unprotected combustible construction.  
5. If this grill begins to malfunction during use, immediately turn the  
Temperature Control Knob to LOCK/OFF. Do not use or attempt to repair the  
malfunctioning grill.  
6. This outdoor cooking gas grill is not intended for use in or on recreational  
vehicles and/or boats.  
7. The use of alcohol, prescription or non-prescription drugs may impair the  
consumer’s ability to properly assemble or safely operate the grill.  
8. When cooking with oil/grease, fire extinguishing materials shall be readily  
accessible. In the event of an oil/grease fire do not attempt to extinguish  
with water. Use Type BC dry chemical fire extinguisher or smother fire with  
dirt, sand or baking soda.  
9. In the event of rain while cooking with oil/grease, cover the cooking plate  
immediately and turn off the grill burner and gas supply. Do not attempt to  
move the grill or Grill Plate.  
10. When cooking, the grill must be on a level and stable surface in an area  
clear of combustible materials. An asphalt surface (blacktop) may not be  
acceptable for this purpose.  
11. Make sure the Temperature Control Knob is in the LOCK/OFF position when  
placing the Grill Plate into position.  
12. The grill is not intended for and should never be used as a heater.  
13. Keep grill area clear and free from combustible materials, gasoline and  
other flammable vapors and liquids.  
14. Do not obstruct the flow of combustion and ventilation air.  
15. Always open Cover before lighting your grill.  
16. Do not attempt to disconnect the regulator or any gas fitting while the unit  
is in operation.  
17. Do not wear clothing with loose flowing sleeves while lighting or using the  
grill.  
18. Use barbecue tools with long, heat-resistant handles.  
19. The grill should never face directly into the wind.  
20. Do not operate grill in a high-traffic area.  
21. After use, allow grill to cool completely before cleaning.  
22. We recommend storing grill indoors or, if unable to store indoors, always  
cover grill with protective cover. Always keep out of the reach of children.  
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Special Instructions for the Use of Regulator  
and LP (Propane) Cylinders  
The propane grill is equipped with a regula-  
tor having a CGA No. 600 cylinder connec-  
tion device which is for connecting to a one  
pound PROPANE cylinder ONLY. See  
Illustration.  
CGA No. 600  
Grill installation must conform with local  
codes, or in the absence of local codes, with  
the National Fuel Gas Code, ANSI  
Z223.1/NFPA 54, Storage and Handling of  
Liquefied Petroleum Gases, ANSI/NFPA 58 or CSA B149.1, Natural Gas and  
Propane Installation Code.  
Use grill only with LP (propane) gas. Use grill only with the regulator/valve  
assembly supplied.  
Never use charcoal briquettes or lighter fluid in a gas grill.  
Discard used and empty fuel cylinder in a safe place.  
Store spare fuel canisters in a well-ventilated area away from the grill.  
Do not puncture or burn fuel canister.  
Do not operate the grill if there is a gas leak present.  
Do not enlarge orifice or burner ports when cleaning the regulator and burner.  
If you smell gas, turn Temperature Control Knob to LOCK/OFF to shut off gas to  
the grill. Extinguish any open flame and open Cover. If odor continues, immedi-  
ately call your gas supplier or your fire department.  
Do not store or use gasoline or other flammable vapors and liquids in the  
vicinity of this or any other grill.  
An LP cylinder not connected for use shall not be stored in the vicinity of this  
or any other appliance.  
The LP-gas supply cylinder to be used must be constructed and marked in  
accordance with the specifications for LP-gas cylinders of the U.S.  
Department of Transportation (DOT) or the National Standard of Canada,  
CAN/CSA-B339, Cylinders, Spheres and Tubes for the Transportation of  
Dangerous Goods.  
If the grill is not in use, the Temperature Control Knob must be turned to  
LOCK/OFF to shut off the gas cylinder. Storage of a grill indoors is permissible  
only if the cylinder is disconnected and removed from the grill. Cylinders must  
be stored outdoors out of the reach of children and must not be stored in a  
building, garage or any other enclosed area.  
The regulator may make a humming or whistling noise during operation. This  
will not affect safety or use of grill.  
Save cylinder cap and reinstall when not in use.  
Cylinder supply system must be arranged for vapor withdrawal. The gas cylin-  
der must be upright in use. Do not block the pressure relief valve during use  
or storage.  
Always remove one pound cylinder from grill when transporting and when not  
in use.  
5
 
Getting To Know Your GP300 Propane Grill  
13  
12  
14  
11  
10  
15  
16  
17  
18  
19  
9
8
7
6
20  
21  
SIDE VIEW - BASE ASSEMBLY  
22  
5
4
4
23  
3
2
24  
1
1. Base Support Ring (P/N 22156)  
2. Front Support Foot (P/N 22157)  
3. Storage Case/Stand (P/N 22162)  
4. Latch (4) (P/N 22161)  
5. Transport Handle/Drip Container  
Holder  
6. Match Holder (P/N 21656)  
7. Flame Viewing Hole  
8. Burner Guard  
9. Side Tray, Left, with Utensil Rack  
(P/N 22163L)  
10. Reflector  
11. Grill Cover (P/N 22165)  
12 Handle (P/N 22166)  
13. Grill Plate (P/N 22167)  
14. Grill Body  
15. Burner Assembly  
16. Temperature Control Knob  
(P/N 21647)  
17. Regulator (P/N 22185)  
18. Side Tray, Right (P/N 22163R)  
19. Ignitor Button  
20. Ignitor Assembly (P/N 22186)  
21. Drip Container with Lid (P/N 22168)  
22. Rear Support Leg (P/N 22159)  
23. Wheel (2) (P/N 22160)  
24 Securing Rod (P/N 22171)  
6
 
Before First Use  
1. Remove the grill and any packaging materials from the shipping carton.  
2. Place the Storage Case/Stand on a flat, level surface.  
3. Unlatch the Storage Case/Stand and raise the Storage Case/Stand cover.  
Remove the Base Support Ring and the grill assembly.  
4. Open the Grill Cover, remove the Drip Container and swing both Side Trays  
out to the side to remove the Grill Plate.  
5. Wipe the Storage Case/Stand, Grill Body and Side Trays with a damp cloth  
to remove any dust. Wash the Grill Plate and Drip Container in warm, soapy  
water. Rinse and dry thoroughly.  
6. The Handle Assembly and  
Handle  
mounting hardware are pack-  
aged separately in a plastic  
bag. Remove all parts, then  
properly position the Handle on  
Screw/  
Washer  
the front of the Grill Cover with  
the screws in the Handle facing  
down. From the inside of the  
Cover  
Grill Cover, place one of the  
Screws and Washers through  
the hole in one side of the Cover  
Figure 1  
and into the Handle. Repeat with  
the other side of the Handle. Securely fasten both Screws with a Phillips  
head screw driver. See Figure 1.  
7. See "Grill Positions" and "Assembly Instructions" on the following pages.  
Grill Positions  
The Wheel-It and Grill-It Portable  
Propane Grill is compact enough to trans-  
port to any grilling location. Wheel-It from  
the storage shed to the patio, to a picnic  
in the park, or off on a camping trip. The  
Portable Propane Grill easily transforms  
from storage to transport and to the  
Grill-It position.  
Storage Position: This position makes the  
grill compact enough for space saving  
storage. The Side Trays fold inside the grill  
allowing the entire grill assembly to be  
stored neatly and securely in the Storage  
Case/Stand. See "Storing Your Propane  
Grill" on page 17.  
Figure 2  
7
 
Grill Positions (Cont.)  
Transport Position: To  
Transport Handle/Drip Container  
Holder  
transform the grill from the  
Storage Position to the  
Transport Position, lift the  
Transport Handle/Drip  
Container Holder out from  
the closed position and  
roll away  
.
Figure 3  
Grilling Position: This  
position is ideal for patio  
use, beach barbeques,  
camping sites, tail-gate  
parties or picnics in the  
park. See "Assembly  
Instructions" on page 9.  
WARNING: DO NOT  
MOVE THE GRILL WHILE  
THE GRILL IS IN USE.  
Figure 4  
8
 
Assembly Instructions  
CAUTION: It is advisable that two persons assemble the grill. Never use the Storage  
Case/Stand as a chair. Never load anything on the Storage Case/Stand except the  
grill. Never load over 6 1/2 lbs. (3kg) on each Side Tray.  
To transform the Grill from the  
Rotate grill assembly onto the  
Transport Position to the Grilling  
Storage Case/Stand by sliding the  
Position, lay the Storage Case/Stand on  
Mounting Bracket under the lip in the  
its side, unlatch, then remove the Base  
front of the Storage Case/Stand.  
Support Ring and Grill Body assembly.  
Close and latch all 4 Latches of the  
Storage Case/Stand. Turn the Storage  
Case/Stand upside down and pull out  
the Front Support Foot and the Support  
Leg with wheels. Position the Base  
Support Ring above the Front Support  
Foot. Align and insert the tabs of the  
Front Support Foot into the notches on  
Mounting  
Bracket  
the underside of the Base Support  
Ring. Slide the notches on the opposing  
side of the Base Support ring under the  
tabs on the Storage Case/Stand. Raise  
the Securing Rod and snap it under the  
metal clips on the Support Leg with  
wheels. The other end of the Securing  
Rod will snap into the groove on the top  
of the Base Support Ring and lock the  
assemblies together. Turn the Storage  
Case/Stand to the upright position. See  
Figure 5.  
Push to  
Lock  
Drip  
Container  
Drip Container  
Holder  
Support  
Leg  
Place the grill assembly on top of the  
Storage Case/Stand by sliding the  
Mounting Bracket under the inside lip  
of the Storage Case/Stand. Lift up the  
Transport Handle/Drip Container Holder  
to a level position. Insert the Drip  
Container.  
IMPORTANT: Push the Transport  
Handle/Drip Container Holder into the  
slot of the Grill to lock it in place. This  
is necessary as it keeps the Holder in  
place and secures the back of the Grill  
Assembly.  
Securing Rod  
Base Support  
Ring  
Front  
Support Foot  
Raise the Cover and swing out both Side  
Figure 5  
Trays. IMPORTANT: Always unfold the  
Side Trays before igniting, pre-heating or using the grill.  
Attach the One Pound Propane Cylinder as instructed in 'Attaching Propane Gas  
Cylinder'. The Grill is ready for use.  
Make sure the Drip Container is in proper position, and remember that the grill should  
always be operated with the Regulator on the right and the Drip Container in the rear.  
9
 
Attaching Propane Gas Cylinder  
Turn the Temperature Control Knob to the  
LOCK/OFF Position. Push the one pound  
propane cylinder slightly into the valve  
while turning counterclockwise until a snug  
fit is obtained.  
Regulator  
Assembly  
(P/N 22185)  
Testing for Leaks  
SAFETY PRECAUTIONS:  
Test for leaks outdoors in a well venti-  
lated area. First:  
1. Mix a couple tablespoons of liquid  
detergent with an equal amount of  
water. Use mild soap and water. DO  
NOT USE HOUSEHOLD CLEANING  
AGENTS.  
2. Be sure that the Temperature Control  
Knob is in the LOCK/OFF position.  
3. Use a clean paint brush to brush  
soapy solution onto connection  
between gas cylinder and Regulator  
orifice, and watch for bubbles.  
4. If bubbles form or if a bubble grows,  
there is a leak. Retighten connection  
and repeat steps (2) and (3).  
Propane  
Cylinder  
Test all gas connections for leaks before  
using your propane grill.  
Test for leaks every time you connect the  
gas supply.  
Do not smoke while checking for leaks.  
Figure 6  
DANGER - Do not use an open flame to check for gas leaks. Be sure  
there are no sparks or open flames in the area while you check for  
leaks. This will result in a fire or explosion which can cause serious  
bodily injury or death, and damage to property.  
NOTE: If you cannot stop a leak, remove gas cylinder and check for dam-  
aged threads, dirt and debris at the connection and gas cylinder. Also check  
to see if anything is obstructing flow of gas at the connection and gas cylin-  
der openings. Remove any obstruction that may be found and repeat leak  
test.  
Checking the Ignitor:  
The Temperature Control Knob must be in the “LOCK/OFF” position.  
Press the Ignitor button rapidly. A “CLICK” should be heard and spark  
seen through Flame Viewing Hole.  
10  
 
How To Use the George Foreman  
GP300 Propane Grill  
IMPORTANT: Make sure the Drip Container is in proper position before use.  
Lighting Burner with Ignitor:  
1. Turn Temperature Control Knob counterclockwise to “OFF“, push in, and  
then turn the Temperature Control Knob to "HIGH".  
2. To light, rapidly push the Ignitor button down until it "clicks". Use Flame  
Viewing Hole to be sure all burner ports light and stay lit.  
3. If Ignitor does not work, turn the Temperature Control Knob to OFF/LOCK.  
Open the Cover and remove the Grill Plate to allow the gas to dissipate.  
Wait five minutes, then follow match lighting instructions below.  
Lighting Burner with Matches:  
1. Secure a paper match to Match Holder,  
light the match with a second lit match, and  
place lit match through the Flame Viewing  
Hole to the nearest burner ports.  
Figure 7  
2. Turn Temperature Control Knob counter-  
clockwise to “OFF”, push in, and then turn  
the Temperature Control Knob to “HIGH”.  
WARNING: If burner does not light within 5 seconds, turn Temperature  
Control Knob to the LOCK/OFF position. Open the Cover and remove the Grill  
Plate to allow the gas to dissipate. Wait 5 minutes, then try again.  
Grilling Instructions:  
High  
1. Light burner and turn the Temperature  
Low  
Control Knob from HIGH to LOW. Check  
the flame through the Flame Viewing  
Figure 8  
Hole making sure the burner is lit. See  
Figure 8.  
2. To preheat: Close the Grill Cover and preheat on HIGH for 8 minutes.  
During the first use, you may notice a slight odor caused by the curing of  
paint and parts. IMPORTANT: Do not close the Grill Cover for more than  
8 minutes, or without food loaded on the Grill Plate. The non-stick coat-  
ing may be damaged.  
3. After the 8 minute preheat period, carefully open the Cover and place  
food onto the Grill Plate. Cook until done, turning at least once halfway  
through cooking time for most foods. Adjust flame with Temperature  
Control Knob as needed.  
11  
 
How To Use the George Foreman  
GP300 Propane Grill (Cont.)  
Grilling Instructions Continued:  
4. When the food is cooked, remove with heat resistant plastic or wood-  
en spatula or other utensil. Be sure to always use either plastic or  
wooden utensils so as not to scratch the non-stick surface. Never use  
metal tongs, forks or knives as these can damage the coating on the  
Grill Plate.  
CAUTION: Do not leave any utensils on the Grill Plate surface while  
it is hot.  
5. When finished cooking, or when the propane cylinder is empty, turn  
the Temperature Control Knob to the LOCK/OFF position and remove  
the propane cylinder.  
6. Allow the Grill to cool before disassembling and cleaning.  
7. When cool, the Drip Container may be removed and emptied. Be  
sure the liquid has cooled before removing Drip Container.  
Grilling Hints and Tips  
Use tender cuts of meat for grilling.  
Marinate tougher cuts of meat to tenderize them before grilling.  
To avoid drying out meat and fish, turn only once and do not pierce.  
To turn meat and fish, use a large flat plastic or wooden spatula to  
support the food.  
Place meat or chicken to be roasted in a shallow baking pan. Using  
oven mitts carefully place pan on preheated grill, taking care not to  
scratch the non-stick surface. Close Cover on the Grill Plate.  
NOTE: Just resting a baking container on top of the non-stick sur-  
face will not damage it. Do not use saucepans or plates.  
Do not cut food on non-stick surface.  
Use only heat resistant plastic or wooden utensils on non-stick sur-  
faces.  
Adjust heat setting gradually and only as necessary. Cooking foods at  
a high temperature can cause them to dry out.  
When grilling fish or chicken breast fillets, tuck extremely thin parts  
under to prevent over cooking.  
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Grilling Guide  
The following times are to be used as a guideline only. Preheat the Grill for eight minutes.  
Cooking times will vary due to the cut or thickness of the meat being cooked. To be sure  
that the food is done, use a meat thermometer. If the food is not quite done, continue to  
cook and check periodically so it is not over cooked.  
Food &  
Quantity  
Temperature Approximate  
Special  
Instructions  
Setting  
Cooking Time  
Beef  
Hamburgers,  
4 oz. each, 3/4" thick  
Hamburgers,  
8 oz. each, 1" thick  
Ribeye Steak,  
12 oz. each, 1/2" thick  
Medium High  
Medium High  
Medium High  
12-15 min.  
Turn halfway  
through cooking time.  
Turn halfway  
15-18 min.  
through cooking time.  
Med.-Rare 4-5 min. Turn halfway  
Medium 5-6 min.  
Well 6-7 min.  
through cooking time.  
Ribeye Steak,  
Medium High  
Medium High  
Medium High  
Medium  
Med.-Rare 7-8 min. Turn halfway  
8 oz. each, 1" thick  
Medium 8-9 min.  
through cooking time.  
Well 9-10 min.  
Med.-Rare 5-6 min. Turn halfway  
T-bone Steak,  
6 oz. each, 1/2" thick  
Medium 6-7 min.  
Well 7-8 min.  
through cooking time.  
T-bone Steak,  
8 oz. each, 1" thick  
Med.-Rare 8-9 min. Turn halfway  
Medium 9-10 min. through cooking time.  
Well 10-11 min.  
Beef Kabobs  
Well 15-20 min.  
Marinate in oil and  
seasoning. Turn often  
during cooking time.  
Pork  
Pork Chops, bone-in,  
Medium Low  
Med. 6-7 min.  
Well 8-9 min.  
Med. 16-17 min.  
Well 18-19 min.  
Well 9-15 min.  
Turn halfway  
through cooking time.  
Turn halfway  
through cooking time.  
Turn frequently while  
cooking  
4-6 oz. each, 1/2" thick  
Pork Chops, boneless, Medium Low  
8 oz. each, 1 1/4" thick  
Bacon  
Medium  
Medium  
Low  
Pork Sausage Patties,  
1 1/2 oz. each, 1/2" thick  
Spare Ribs, 1 slab,  
Well 6-8 min.  
Turn halfway  
through cooking time.  
Parboil for 15 minutes  
before putting on grill.  
Cook 30 minutes,  
turn halfway through  
cooking time. Add  
barbeque sauce. Turn  
after 10-15 minutes  
and add sauce to  
other side. Cook  
another 10-15 min.  
Well 50-60 min.  
each pc 3 rib sections  
PLEASE NOTE: The USDA recommends that meats such as beef and lamb, etc. should be cooked to an  
internal temperature of 145˚ - 170˚F, pork should be cooked to an internal temperature of 160˚F -170˚F,  
and poultry products should be cooked to an internal temperature of 170˚F - 180˚F to be sure any harm-  
ful bacteria has been killed. When reheating meat/poultry products, they should also be cooked to an  
internal temperature of at least 165˚F.  
13  
 
Grilling Guide (Cont.)  
Food &  
Quantity  
Temperature Approximate  
Special  
Instructions  
Setting  
Cooking Time  
Chicken  
Whole Chicken,  
3 1/2 - 5 lbs.  
Low  
1 - 1 3/4 hrs.  
Brush with oil,  
Kitchen Bouquet®  
and seasonings.  
Place in a large size  
Reynolds® Hot  
Bag. Follow direc-  
tions for whole roast  
chicken on the grill.  
Turn halfway through  
cooking time.  
Whole Chicken,  
cut into pieces  
Chicken Breast,  
boneless-skinless,  
6 oz. each  
Medium High  
Medium High  
Well 17-35 min.  
Well 15-18 min.  
Turn as necessary  
during cooking time.  
Turn halfway  
through cooking time.  
Chicken Wings  
Medium High  
Medium High  
Medium  
Well 15-18 min.  
Well 25-35 min.  
Well 15-20 min.  
Turn as necessary  
during cooking time.  
Leg Quarters  
Turn halfway  
through cooking time.  
Chicken Kabobs  
Marinate in oil and  
seasoning. Turn often  
during cooking time.  
Seafood  
Tuna Steak,  
Medium  
6-9 min.  
Turn halfway  
through cooking time.  
Turn halfway  
through cooking time.  
Tuck under thin parts.  
Turn halfway through  
cooking time.  
1" thick  
Salmon Steak,  
1" thick  
Orange Roughy Fillet,  
1" thick  
Medium  
7-9 min.  
Medium Low  
10-13 min.  
Large Black Tail Shrimp, Medium Low  
deveined-split shell  
4-6 min.  
Turn halfway  
through cooking time.  
Miscellaneous  
Corn on the Cob  
Low  
40-50 min.  
Soak in husk for 20  
min. and wrap in foil.  
Turn halfway through  
cooking time.  
Baked Potatoes  
High  
1 - 1 1/4 hrs.  
10-15 min.  
Pierce potatoes, oil  
and season skins.  
Wrap in foil. Turn  
halfway through  
cooking time.  
Pineapple Slices,  
1/2" thick  
Medium  
Turn halfway through  
cooking time.  
14  
 
Grilling Guide (Cont.)  
Food &  
Quantity  
Temperature Approximate  
Special  
Instructions  
Setting  
Cooking Time  
Miscellaneous  
Zucchini, 1/2" thick,  
sliced from end to end  
Medium  
10-15 min.  
Brush with oil,  
and seasonings.  
Turn halfway through  
cooking time.  
Peppers,  
(red, yellow & green),  
rings & slices, 1/2" thick  
Medium  
Medium  
10-12 min.  
15-20 min.  
Marinate in oil and  
seasoning. Turn  
halfway through  
cooking time  
Marinate in oil and  
seasoning. Turn  
halfway through  
cooking time  
Turn halfway through  
cooking time.  
Turn halfway  
through cooking time.  
Turn halfway through  
cooking time.  
Turn halfway through  
cooking time.  
Peppers,  
(red, yellow & green),  
quartered, sliced  
from end to end  
Bratwurst, 1" thick  
Medium  
High  
Well 15-20 min.  
12-15 min.  
12-15 min.  
12-15 min.  
8-10 min.  
Cooked Ring Polish  
Kielbasa, 1 1/2" thick  
Cooked Beef Bratwurst, High  
1" thick  
Cooked Kielbasa,  
1" thick  
Hot Dogs, 3/4" thick  
High  
High  
High  
Turn halfway through  
cooking time.  
Turn halfway through  
cooking time.  
Jumbo Hot Dogs,  
1" thick  
10-12 min.  
15  
 
Instructions For Cleaning  
CAUTION: Grill surfaces are hot during use. Allow Grill Plate, Drip Container,  
Cover and Grill Body to cool completely before handling and cleaning.  
1. Turn the Temperature Control Knob to the LOCK/OFF position and allow the  
grill to cool before disassembling and cleaning.  
2. Remove the propane cylinder.  
3
Remove the Grill Plate and empty the Drip Container.  
4. Wash the Grill Plate and Drip Container with warm, soapy water and a  
plastic scouring pad. Rinse and dry thoroughly. Do not use steel wool,  
coarse scouring pads or harsh or abrasive cleaners. If necessary, use a  
nylon bristle brush to loosen hardened food particles.  
5. Wash exterior parts with a soft sponge and warm clear water.  
Nonabrasive cleaners may also be used.  
6. Use a damp cloth to clean the inside of Cover and Grill Body.  
Cleaning the Burner Assembly  
IMPORTANT: Clean burner assembly  
prior to use after storing, at the begin-  
ning of grilling season or an inactive  
period of one month. Spiders and  
insects like to build nests in burner  
tubes, especially during colder months.  
The nests can cause fires in burner  
tubes or under grill.  
In order to clean the inside of the burner  
tubes, the Burner Assembly must be  
removed from the grill. Make sure the  
propane cylinder, Grill Plate and Drip  
Container have been removed before  
proceeding.  
Clip  
(P/N 21643)  
Figure 9  
1. Turn the Grill Body upside down.  
Refer to Figure 9 and locate the clip  
that holds the venturi to the  
Burner Assembly  
Venturi  
Regulator Assembly. Pull straight up  
on the clip, set it to the side and  
return the Grill Body to the Upright  
position.  
Machine Screw  
and Washer  
2. Refer to Figure 10 and locate the  
two machine screws that secure the  
Burner Assembly to the grill. Loosen  
and remove these screws, making  
sure you retain the screws, washers  
and hex nuts for reassembly.  
Hex Nut  
Figure 10  
16  
 
Instructions For Cleaning (Cont.)  
3. Carefully pull back on the Burner Assembly, disengaging the venturi from  
the Regulator Assembly. Please see Figure 10. Since the Ignitor is still  
attached to the Burner Assembly, use care to avoid stressing the cable.  
There is enough slack available to allow you to look into the end of the  
venturi and clean with a pipe cleaner if needed.  
4. When clean, carefully reassemble the Burner Assembly and Reflector,  
making sure the mounting screws are tight and the venturi tube and clip  
are properly connected to the Regulator Assembly.  
5. Clean the outside of the Burner Assembly with a paper towel or damp  
sponge. Open any clogged holes with a thin wire.  
Storing Your Propane Grill  
1. Clean the Grill as instructed above.  
2. To transform the grill from the Grilling Position to Storage Position, fold in  
the Side Trays, store the Drip Container inside the Grill Body, and close  
the Cover. Unlock the Transport Handle/Drip Container Holder, and  
remove the Grill Body from the Storage Case/Stand.  
3. Open the Storage Case/Stand, and attach the Base Support Ring back to  
the integral groove of Storage Case/Stand. Place the Grill Body inside the  
Storage Case/Stand, close the cover, and lock the latches.  
4. Store the propane cylinder outdoors in a well-ventilated space and out of  
reach of children.  
5. Cover grill when stored outdoors.  
6. Store grill indoors only if the propane cylinder is turned off and discon-  
nected, removed from grill and stored outdoors.  
7. When removing grill from storage, follow the "Cleaning the Burner  
Assembly" instructions before using the grill.  
Any servicing requiring disassembly other than the above cleaning must be  
performed by an authorized appliance repair technician.  
Do NOT ship gas cylinder if product needs service or repair.  
17  
 
Recipes  
The Champ’s Sausage Without Guilt  
Try this sizzling sausage patty that not only tastes good, but is also good  
for you. Choose ground turkey breast, which is lower in fat than ground  
turkey containing dark meat and skin. Turkey, especially the light meat, is  
a good source of niacin, which is an important B vitamin needed to  
maintain a healthy nervous system. Early symptoms of niacin deficiency  
that appear in the nervous system are apprehension, irritability, depres-  
sion, weakness, and loss of memory. To prevent niacin deficiency,  
include plenty of lean turkey, fish, whole wheat, potatoes, corn flower,  
eggs, broccoli, tomatoes, and carrots.  
2 slightly beaten egg whites  
2/3 cup finely chopped onion  
1/2 cup finely snipped dried apples or 1 cup finely chopped fresh red  
Delicious apple  
1/2 cup seasoned bread crumbs  
4 Tbsp. snipped fresh parsley  
1 tsp. sea salt  
1 tsp. ground sage  
1/2 tsp. ground nutmeg  
1/2 tsp. black pepper  
1/4 tsp. cayenne pepper  
1 lb. lean ground turkey breast  
• In a medium bowl, combine all ingredients except turkey. Add the  
ground turkey and mix well.  
• Shape the mixture into sixteen to eighteen 2-inch wide patties.  
• Preheat the Grill on MED for 8 minutes.  
• Place sausage on the Grill. Lower Cover and cook for 6-7  
minutes.Turn and cook another 6-7 minutes or until the meat is no  
longer pink and the juices run clear.  
• Serves 8  
This recipe is from "The Healthy Gourmet" (Clarkson Potter) by Cherie  
Calbom.  
18  
 
George’s Sausage Texas Style  
A spicy sausage with true Southwestern zip! These breakfast sausages  
are great served with a sautéed vegetable or fresh salsa and scrambled  
eggs. Buy 90% lean ground beef for the least-fat sausage. Ninety per-  
cent lean beef has 9 grams of fat with 4 of those grams being saturated  
fat; whereas 73% lean beef has 18 grams of fat with 7 of the grams being  
saturated.  
2 slightly beaten egg whites  
2/3 cup finely chopped onion  
1/2 cup seasoned bread crumbs  
1/2 cup diced green chili peppers  
2 cloves (large) garlic, finely minced  
4 Tbsp. snipped fresh cilantro  
2 Tbsp. apple cider vinegar  
1 Tbsp. chili powder  
1/2 tsp. sea salt  
1/4 tsp. cayenne pepper  
1 lb. lean ground beef  
• In a medium bowl, combine all ingredients except ground beef. Add  
the ground beef and mix well.  
• Shape the mixture into sixteen 3-inch wide patties.  
• Preheat the Grill on MED/HIGH for 8 minutes.  
• Place the patties on the Grill.  
• Lower Cover and cook for 5-6 minutes. Turn and cook for another 5-6  
minutes or until meat is no longer pink and the juices run clear.  
• Serves 8  
This recipe is from "The Healthy Gourmet" (Clarkson Potter) by Cherie  
Calbom.  
19  
 
Recipes (Cont.)  
George Foreman’s Power Burger  
A flavorful hamburger that we think tastes even better than its all-meat  
cousin! It pays to eat meals that minimize meat. To reduce saturated fat  
in a typical burger, you can cut back on the amount of meat and make up  
for it with plant-based ingredients. Bread crumbs and chopped vegeta-  
bles have been added in this recipe. You could also try cooked rice, other  
grains or cereal. In addition, choose whole wheat buns; they typically  
contain one less fat gram than regular or even reduced-calorie buns.  
If you settle for nothing less than a cheeseburger, Swiss cheese is 1  
gram lower in fat than Cheddar, American or Monterey Jack with 8  
grams of fat versus 9 in each ounce of cheese. However, reduced fat  
cheeses like Cheddar or Swiss contain half the fat with 4 grams per  
ounce. Mustard contains 1 gram of fat per tablespoon versus a whop-  
ping 11 grams of fat in a tablespoon of mayonnaise.  
Top your burger in healthful style with dark, leafy green lettuce, shredded  
cabbage, fresh cilantro, basil or spinach.  
3/4 cup chopped vegetables such as yellow onions,  
green onions, zucchini, parsley (can be sautéed)  
3/4 cup seasoned bread crumbs  
2-1/4 lbs. lean ground beef  
• In a medium-size mixing bowl, combine the vegetables and bread  
crumbs. Add the ground beef and mix well.  
• Shape the mixture into twelve 4-inch wide patties.  
• Preheat the Grill on MED/HIGH for 8 minutes.  
• Place the patties on the Grill.  
• Lower Cover and cook 6-8 minutes. Turn and cook another 6-7 min-  
utes or until the meat is no longer pink and the juices run clear.  
• Serves 12  
This recipe is from "The Healthy Gourmet" (Clarkson Potter) by Cherie  
Calbom.  
20  
 
Grilled Vegetables  
12 slices eggplant (or 8 baby eggplants)  
4 small onions  
4 small tomatoes  
2 small zucchini  
8-12 mushrooms  
8 large cloves of garlic, peeled and sliced 1/4" thick  
2/3 cup olive oil  
4 tablespoons Italian seasoning  
• Slice all vegetables 1/2 inch thick.  
• Brush vegetables and garlic lightly with olive oil.  
• Sprinkle Italian seasoning on both sides of vegetables and garlic.  
• Preheat the Grill on MED for 8 minutes.  
• Place vegetables and garlic on Grill. Lower Cover and cook for 7-8  
minutes. Turn and cook another 10-15 minutes or until desired done-  
ness is achieved.  
• Serves 6-8  
Serve as an accompaniment to meat and pasta, or stuff them into a piece  
of pita or French bread for a grilled vegetable sandwich.  
Mustard Lemon Chicken Breasts  
4 tablespoons mustard  
4 tablespoons balsamic vinegar  
6 tablespoons lemon juice  
4 cloves garlic, minced  
2 tsp. paprika  
8 6-oz. chicken breast, halved, boneless and skinless  
• In a medium non-metal bowl, combine all ingredients except chicken.  
• Add chicken breast and let it marinate for at least 1/2 hour in the  
refrigerator.  
• Preheat the Grill on MED for 8 minutes.  
• Place chicken on Grill. Lower Cover and cook for 9-10 minutes. Turn  
and cook another 9-10 minutes or until meat is no longer pink and the  
juices run clear.  
• Serves 8  
21  
 
Recipes (Cont.)  
Rosemary Lamb Chops  
16 loin lamb chops (1/2" thick)  
4 tsp. chopped fresh rosemary  
ground black pepper to taste  
• Sprinkle chops with rosemary and pepper.  
• Preheat Grill on MED/HIGH for 8 minutes.  
• Place meat on Grill. Lower Cover and cook 3-4 minutes. Turn and cook  
for another 3-4 minutes or until desired doneness.  
• Serves 8  
22  
 
23  
 
LIMITED ONE YEAR WARRANTY  
Warranty: This George Foreman product is warranted by Salton, Inc. to be free from defects in  
materials or workmanship for a period of (1) year from the original purchase date. This product  
warranty covers only the original consumer purchaser of the product.  
Warranty Coverage: This warranty is void if the product has been damaged by accident in ship-  
ment, unreasonable use, misuse, neglect, improper service, commercial use, repairs by unautho-  
rized personnel, normal wear and tear, improper assembly, installation or maintenance abuse or  
other causes not arising out of defects in materials or workmanship. This warranty is effective only  
if the product is purchased and operated in the USA, and does not extend to any units which have  
been used in violation of written instructions furnished with the product or to units which have  
been altered or modified or to damage to products or parts thereof which have had the serial num-  
ber removed, altered, defaced or rendered illegible.  
Implied Warranties: ANY IMPLIED WARRANTIES WHICH THE PURCHASER MAY HAVE ARE LIMIT-  
ED IN DURATION TO ONE (1) YEAR FROM THE DATE OF PURCHASE. Some states do not allow limi-  
tations on how long an implied warranty lasts, so the above limitation may not apply to you.  
Warranty Performance: During the above one-year warranty period, a product with a defect will  
be either repaired or replaced with a reconditioned comparable model (at our option) when the  
product is returned to the Repair Center, or the purchase price refunded. The repaired or replace-  
ment product will be in warranty for the balance of the one-year warranty period and an additional  
one-month period. No charge will be made for such repair or replacement.  
Service and Repair: Should the appliance malfunction, you should first call toll-free 1 (800) 937-  
3883 between the hours of 9:00 am and 5:00 pm Central Standard Time and ask for CONSUMER  
SERVICE stating that you are a consumer with a problem. Please refer to model number GP300  
when you call.  
In-Warranty Service (USA): For an appliance covered under the warranty period, no charge is  
made for service or postage. Call for return authorization (1 800 937-3883).  
Out-of Warranty Service: A flat rate charge by model is made for out-of-warranty service. Include  
$20.00 (U.S.) for return shipping and handling. We will notify you by mail of the amount of the  
charge for service and require you to pay in advance for the repair or replacement.  
For Products Purchased in the USA, but Used in Canada: You may return the product insured,  
packaged with sufficient protection, and postage and insurance prepaid to the USA address listed  
below. Please note that all customs duty / brokerage fees, if any, must be paid by you and we will  
require you to pay the cost of customs duty / brokerage fees to us in advance of our performing  
any service.  
Risk During Shipment: We cannot assume responsibility for loss or damage during incoming ship-  
ment. For your protection, carefully package the product for shipment and insure it with the carrier.  
Be sure to enclose the following items with your appliance: any accessories related to your prob-  
lem, your full return address and daytime phone number, a note describing the problem you experi-  
enced, a copy of your sales receipt or other proof of purchase to determine warranty status. C.O.D.  
shipments cannot be accepted.  
To return the appliance, ship to:  
To contact us, please write to, call, or email:  
Attn: Repair Center  
Salton, Inc.  
Salton, Inc.  
P.O. Box 1526  
708 South Missouri Street  
Macon, MO 63552  
Columbia, MO 65205-1526  
1(800) 937-3883  
Limitation of Remedies: No representative or person is authorized to assume for Salton, Inc. any  
other liability in connection with the sale of our products. There shall be no claims for defects or  
failure of performance or product failure under any theory of tort, contract or commercial law  
including, but not limited to negligence, gross negligence, strict liability, breach of warranty and  
breach of contract. Repair, replacement or refund shall be the sole remedy of the purchaser under  
this warranty, and in no event shall Salton be liable for any incidental or consequential damages,  
losses or expenses. Some states do not allow the exclusion or limitation of incidental or conse-  
quential damages, so the above limitation or exclusion may not apply to you.  
Legal Rights: This warranty gives you specific legal rights, and you may also have other rights  
which vary from state to state.  
George Foreman is a trademark of Salton, Inc.  
“© 2002 Salton, Inc.  
All Rights Reserved”  
P/N 61200 Ver. 1  
Printed in China  
 

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